Di Marco Pinsa Pala 30cm x 60cm (10)

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Outer Quantity BOX

Classic Pinsa Romana BY THE SLICE version

  • DEFROSTING approx 10min

  • BAKING 4-6 min

  • Storage: store at -18degrees, consume preferably within 18 months

  • Ingredients: Soft wheat flour (type 0) - water - dried sourdough - rice flour - soy flour - EVOO - salt - yeast