Di Marco Pinsa Romana Tondo 32cm (20)

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Classic Pinsa Romana ROUND version

  • DEFROSTING approx 10min

  • BAKING 3-6 min

  • Storage: store at -18degrees, consume preferably within 18 months

  • Ingredients: Soft wheat flour (type 0) - water - dried sourdough - rice flour - soy flour - EVOO - salt - yeast