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FLOUR TYPE 000 PASTA FLOUR 5KG

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Wheat flour TYPE 00

Ideal for the production of fresh homemade and stuffed pasta. A very white blend with an ash value of around 0.40%, obtainable thanks to the extraction process of the innermost part of the wheat grain and thanks to the cereal washing phase, a distinctive feature of Molino Dallagiovanna.

This flour maintains a correct hydration during the dough, guaranteeing a perfect junction of the dough and an excellent cooking resistance