PETRA TIPO 1 [1] 12.5KG

Type “0” soft wheat flour. The favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic conditions and can be used to prepare different types of pizza, from traditional Neapolitan pizza to gourmet pizza. The high-quality protein content in the selected wheat ensures a high-water absorption capacity. This flour is perfect for products that require medium and long proving times at room temperature or in the fridge, without using additives. Ideal for: Traditional round pizza with a medium fermentation, Neapolitain Style pizza and focaccia. 

W 260-280