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HOT ROUND SOPPRESSA 2KG R/W

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A recipe from northeast Italy where wine and garlic are used everywhere, especially in salami.

Sopressa refers to a time when the salami was pressed between planks to age and when the local notary was the only one with a large enough residence and enough integrity to be entrusted with this fine salami.

Alternative Products:

[BERT097H] BERTOCCHI FLAT SOPPRESSA HOT KG (2.5KG approx)
BERTOCCHI FLAT SOPPRESSA HOT KG (2.5KG approx)